Since 1999 we produce wafer and chocolate specialties in Heinfels for the parent company in South Tyrol/Italy. The Loacker delicacies are made 1000 meters above sea level, high up in the mountains in Auna di Sotto and Heinfels. Only carefully selected natural ingredients, with no trace of any added flavors, colors or preservatives are used. The retail and cafe area was taken over retroactively from 1 January 2011 by Loacker Moccaria International GmbH. Sales are the responsibility of the parent company in Italy.
company data |
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| employees: | > 250 |
| legal form: | Gesellschaft mit beschränkter Haftung |
| founding date: | 1997 |
| member of cluster: | + |
export countries: |
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| Approx. 100 countries worldwide | |
products and services: |
|
| Production of wafer and chocolat specialties | |
contact information |
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| street: | Panzendorf 196 |
| ZIP code: | 9919 |
| city: | Heinfels, Osttirol |
| country: | Österreich |
| phone: | +43 484 260 60 |
| email: | konfekt@loacker.com |
| website: | http://www.loacker.com |
|
contact: |
Frank Jürgen Hess |
| function: | manager |
| phone: | +43 484 260 60 |
| email: | fhess@loacker.com |
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competences and specialization
- automation
- commodity engineering
- control
- engineering
- food
- food engineering
- regulation technology